Vegan/GF Ginger and Turmeric Cookies
May 22, 2018
Don’t see eye-to-eye with gluten? Had a dispute with dairy? Sticking to an all-natural way of life? No problem. Here at Coconut Merchant, we believe that everyone should be able to enjoy tasty homemade treats, no matter their diet. Because, at the end of the day, what’s a perfectly brewed cuppa without a deliciously dunkable biscuit? Thankfully the lovely Niki
(@rebelrecipes
) is on hand to ensure biscuits are accessible for all. Her latest creation is not only vegan and gluten free, it’s also totally tantalising and packed with powerful ingredients, like ginger and turmeric, which your body will be eternally grateful for. Plus, with a little helping hand from our all-natural
Organic Desiccated Coconut
,
Organic Vegan Honey Alternative
and award-winning
Organic Coconut Oil
, you really can’t go far wrong with these. Pop the kettle on and let’s get mixing!
What you’ll need:
-
1/2 cup ground almonds
- 1 cup gluten free oats
- 1/2 cup mixed seeds
- 1 cup Desiccated Coconut
- Salt, a pinch
- 1 teaspoon mixed spice
- 1 teaspoon Cinnamon
- 3 teaspoons ginger, ground
- 1 small knob ginger (grated)
- 1 teaspoon grated fresh turmeric, or 1 1/2 teaspoons ground Turmeric
- 1 teaspoon baking powder
- 1 ripe banana, mashed
- 1/3 cup Coconut Honey
- 1/2 cup Coconut Oil , melted (or try our Oil with Turmeric for extra deliciousness!)
- 2 tablespoons almond butter
- 1 cup gluten free oats
- 1/2 cup mixed seeds
- 1 cup Desiccated Coconut
- Salt, a pinch
- 1 teaspoon mixed spice
- 1 teaspoon Cinnamon
- 3 teaspoons ginger, ground
- 1 small knob ginger (grated)
- 1 teaspoon grated fresh turmeric, or 1 1/2 teaspoons ground Turmeric
- 1 teaspoon baking powder
- 1 ripe banana, mashed
- 1/3 cup Coconut Honey
- 1/2 cup Coconut Oil , melted (or try our Oil with Turmeric for extra deliciousness!)
- 2 tablespoons almond butter
Let’s get started!
1. Firstly, preheat your oven to 190 degrees celsius. Stir all of your dry ingredients together in a large bowl.
2. Pop your melted coconut oil into a bowl, then add the coconut nectar, mashed banana, almond butter, fresh ginger and turmeric. Give it a good old mix until nicely combined.
3. Add the wet ingredients to the dry mixture and combine together with a spoon or a hand whisk.
4. Time to get your hands dirty! Using your palms, take small parts of the mixture and roll into balls then place on a baking tray with a little coconut. Repeat until you’ve used all of the mix.
5. Bake! These will take around 20-25 minutes until browned and crispy.
There’s plenty more coconutty recipes over here .