Raw Peanut Butter & Carob Fudge
May 22, 2018
For the peanut butter fudge
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9 large tablespoons melted coconut butter
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3 tablespoons melted coconut oil
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8 tablespoons peanut butter
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3 tablespoons maple syrup
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2.5 tablespoons lucuma powder
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2 teaspoons vanilla bean paste
For the carob fudge topping
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2 tablespoons melted coconut butter
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1 large tablespoon melted coconut oil
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3 tablespoons maple syrup (or coconut syrup!)
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3 tablespoons maple syrup
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2 tablespoons carob powder
Let’s get started!
1. Start by melting the coconut butter and coconut oil in a bowl.
2. Remove the bowl, and add in the other ingredients, stirring until combined!
3. Line a dish with a greaseproof paper, and pour the fudge mix into the dish.
4. Pop it in the freezer while you make the carob layer!
5. For your carob fudge – melt your coconut oil and coconut butter, then stir in the other ingredients. (It might look a bit thick and sticky, but if this happens, simply add a bit more syrup in to get it slightly smoother!)
6. Pour the carob fudge on top of the peanut butter fudge, and place in the freezer for 30 minutes to harden.
7. Remove from the freezer, and cut into squares! Enjoy!
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