COCONUT JALAPEÑO MARGARITA

And our Coco de Mayo extravaganza continues!

Today we bring you a delicious COCONUT JALAPEÑO MARGARITA - perfect for the long-awaited summer days ahead of us 😎

                      

You can make this recipe totally alcohol free or with a little extra spice! You ready? 🙌

Ingredients:
🌿 1 1/2 shots tequila (or swap for x lime juice if alcohol free, you’ll need to add sugar syrup/sweetener of choice of opting for this version) or mezcal for a slightly spicier version!
🌿 150ml Organic Coconut milk (we used our Tetra Pak version but the canned one would work just as fine! Drinkable coconut milk – e.g. our UFC Velvet –would not work for this recipe as it's too thin)
🌿 30ml Orgeat
🌿 1 shot Lime juice (omit adding more if already on the alcohol free version)
🌿 1 Serrano pepper (sliced)

Method:

1. Fill a cocktail shaker with ice and pour all ingredients in but the Serrano pepper. Shake until chilled (around 2 min).
2. Double strain into a short glass filled with ice.
3. Garnish with a slice of Serrano pepper and serve! 👌🏻

                       

And don’t forget to shop the featured coco-goods with 15% off the Coco de Mayo collection for a limited time only! Simply add code ‘COCODEMAYO15’ at checkout 💃🏻

 

T&C’s apply: the code only applies to products within the collection. Coco de Mayo is only available until 31/05/2021.