Carrot Cake Oats
May 22, 2018
We want to thank our fantastic contributing chef’s
Heather & Hannah
(
@Fresheather
) for making it acceptable to enjoy the sweet taste of carrot cake for breakfast! This heavenly bowl of Carrot Cake Oats is spiced with cinnamon and sweetened with coconut sugar to keep us smiling and satisfied for hours! The dreamy dish can be whipped up in a matter of minutes & only requires six ingredients, but the best part is it actually tastes like a creamy piece of carrot cake! Morning time just became our new best friend.
What you’ll need:
-
½ cup of oats
- 1 medium carrot, grated
- 1 cup almond milk, or try our UFC range
- 3 tablespoon Coconut Sugar
- 1 teaspoon Cinnamon
- A pinch of nutmeg
- 1 medium carrot, grated
- 1 cup almond milk, or try our UFC range
- 3 tablespoon Coconut Sugar
- 1 teaspoon Cinnamon
- A pinch of nutmeg
Let’s get started!
1. This ones nice & easy – simply combine all your ingredients in a saucepan, bring to the boil then stir for a couple of minutes until nicely combined and cooked through!
2. Top with something delicious (we strongly recommend a sprinkling of coconut sugar or a drizzle of coconut syrup!)
See more delicious recipes !