Breakfast Pizza
May 22, 2018
Pizza: it’s hardly the first thing that springs to mind when you think of clean eating, and certainly not for breakfast! However, this breakfast pizza by
Clean Eating
guru
Hedi Hearts
smashes these stereotypes. It’s super-healthy, natural, gluten free, and packed with fruity goodness: no cheese or tomato sauce to be found here! Try it yourself – you’ll think of pizza in a whole new way!
What you’ll need:
-
1 ripe banana
- 1 cup gluten
- free oats
- Natural peanut butter (or try rich and creamy Coconut Butter! )
- Banana slices
- Strawberry slices
- Kiwi slices
- Desiccated Coconut
- 1 cup gluten
- free oats
- Natural peanut butter (or try rich and creamy Coconut Butter! )
- Banana slices
- Strawberry slices
- Kiwi slices
- Desiccated Coconut
Let’s get started!
1. Start by pre-heating the oven to 170 degrees Celsius (338 degrees Fahrenheit).
2. Mash up the banana well, and add the oats.
3. Line a baking tray with baking paper, then take your banana and oat mixture and create a pizza shape with it. Bake the base in the oven for 10 minutes, or until the bottom of the pizza is slightly browned.
4. Spread your coconut butter on top, and add the sliced banana, strawberries, and kiwi!
5. Top by sprinkling a lovely layer of desiccated coconut, and enjoy!
See more recipes here !