- Suitable for vegans and vegetarians - ideal as a vegan meat alternative!
- No artificial colours or flavours
- Naturally packed with minerals
- Ethically sourced
- Recyclable packaging
Banana Blossom (52.4%), Water, Salt
100% VEGAN SUBSTITUTE FOR FISH
Originating in south-east Asia, banana blossom is a fleshy, purple skinned flower which grows at the end of a banana cluster. A popular ingredient in South-east Asian and Indian cooking, they can either be eaten raw, or, thanks to their flaky texture, they make a delicious, vegan substitute for fish.
PERFECT FOR SOAKING UP FLAVOUR
On its own banana blossom has a neutral flavour, with fruity and nutty notes to it. Thanks to its texture, it can soak up plenty of flavour so you can be as creative as you like with your recipes.
Perfect in flavourful curries, salads, stir fries and soups, or try battering and deep frying it to create a vegan version of fish and chips - the opportunities are endless!