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A massive thank you to our friend Samantha Hadadi for this recipe. Easter my be over but that doesn't mean that we have to stop eating chocolate!
For the base –
  • 2 cups almonds
  • 1 cup oats
  • 3 – 3.5 tbsp brown rice syrup or maple syrup
  • 3.5 heaped tbsp butter, melted, OR coconut oil
  • 1/2 tsp vanilla paste
  • Pinch salt
  • For the filling –
  • 2 medium to large ripe avocados, pitted
  • 170g dark chocolate – at least 80% cacao solids – finely chopped
  • 2 heaped tbsp coconut oil
  • 3 tbsp dairy-free milk of choice (almond, coconut or other)
  • 3 heaped tbsp coconut yoghurt or dairy-free yoghurt of choice
  • 3.5 tbsp maple syrup (or more, to taste)
  • 1-2 tbsp cacao or chocolate protein powder
  • 1-2 tsp vanilla paste (to taste)
  • Pinch salt
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