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Okay, okay... it may not be the hottest time of the year so smoothie bowls’ cravings sound like a long distanced reality; but since we are all going to be indoors for a little while, why not turn up the heating a bring the sunshine a little closer? 🌞

On today’s recipe, we’ll teach you how to make a perfectly creamy green smoothie bowl, which is also keto and vegan friendly (win-win!) 👊🏻🌱 but not only that, this smoothie bowl is packed with delicious nutrients that will give you the perfect health kick you deserve!

To make the smoothie, you’ll need: 

- 1/2 an avocado 🥑
- 1/2 cup Coconut Cream
- 1 tsp Moringa Powder
- 1 tbsp erythritol (or you can add Coconut Syrup/Honey if not keto!)

- 1 cup frozen spinach 
-  1 kiwi
- 1/2 UFC Velvet Coconut Milk

1. Simply blend all ingredients together and transfer it to a medium sized bowl (we used one of our coconut bowls because they are simply the best!), top it with keto friendly (or not 🤷🏻‍♀️) granola of choice and voila! Yum yum in your tum 🤤

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