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MAKE THIS: VEGAN CHOCOLATE HOB NOBS

Huzzah! Just what we need when the seasons are changing, a delicious biscuit to get us through the cold winter mornings and nights. These tasty treats were shown to us by the amazing Ania from Ania's Vibrant Kitchen. Give them a try and let us know what you think!
INGREDIENTS  
FOR THE BISCUITS
120 coconut butter ( softened) 30 gr sugar 3 tbsp maple syrup 120 oats 80 g flour 1 tsp baking powder Pinch of salt  
FOR CHOCOLATE COATING
100g dark chocolate  
INSTRUCTIONS

Preheat the oven to 180 C and line the tray with baking paper.

In a mixer, beat the butter and sugar until pale and smooth.

Reduce the speed to low, mix in the oats, flour, baking powder, maple syrup, and salt.

Using medium icecream scoop, roll dough into balls and flatten on the tray. Make sure you leave room between the cookies so they don't spread and attach as they cook :)

Bake 12-15min, until golden brown.

Melt the chocolate and coat each cookie. Let them to cool and enjoy (handy trick: put them in the fridge for 5 minutes).

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